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Catered Wine Dinners

Perfectly Paired Wine and Cheese with Private Dinner Service

  • 4 paired courses: Hors d'Oeuvres, Salad, Entree and Dessert
  • Carefully chosen dinner menu, wines and cheeses for you and your guests.
Laura Hartman of La Cave à Vin & Chef Randy Brisson of Dining By Design

Working together since 2006 to deliver an unrivaled home dining experience.

Try Something New inquire HERE.

Private Wine Dinner Sample Menu

Cocktail HourDownload the Sample Private Wine Dinner Menu

Artisan Cheeses and Meats

garnished with fresh fruit and crackers

Bruschetta

Caramelized onion, fig and goat cheese

Sea Scallops wrapped in Applewood Smoked Bacon

lightly seasoned with Caribbean spice

Savory Turnovers

stuffed with cumin, chipotle seasoned beef
and cheddar cheese

Artichoke, Roasted Red Pepper and Goat Cheese Dip

served warm in a puff pastry bowl

Antipasti Platter

smoked meats and cheeses,
roasted vegetables and assorted olives

paired with Argiolas Castamolino Vermentino or Farnum Hill Summer Cider

 

Salad

(Plated and served)

Fresh Organic Greens

Baby Spinach & Arugula

with shaved red onion, candied walnuts, orange segments, feta cheese and crispy plantain chips with a sherry mango vinaigrette

tossed with warm white balsamic, cider dressing with shaved red onion, oven roasted tomato, julienne pears and crispy bacon bits

paired with Bunnell Family Viognier or Raimat Viña Albariño

Entrée Choices

(Plated and served)

Pan-seared Herb and Garlic Crusted Halibut Filet

Kona Crusted Filet Mignon

brushed with herb compound butter served with Sautéed Sea Scallops and Lobster medallions in tarragon cream.

Whipped organic potatoes with homemade butter and wilted Swiss chard.

erved over a port wine demi and topped with gorgonzola, red wine reduction and cracked pepper compound butter

Whipped Yukon Gold potatoes and grilled seasonal vegetables

All entrées served with fresh breads and butter.

Paired with OS Winery Cabernet Franc or Bila Haut Cotes du Roussillon

Desserts

(Plated and served)

Warm Pear Tart

with vanilla bean ice cream and fresh raspberries

Paired with Il Faggeto Prosecco

Individual Chocolate Flourless Cake

served over raspberry coulis with fresh whipped cream and berries

Paired  with  Porque No Zinfandel

Passion Fruit Cheesecake

with Raspberry Coulis and Whipped Cream

Paired with Two Hands Brilliant Disguise Moscato

Chocolate Decadent Cake

with raspberry coulis and fresh cream

Paired with Reginato CJR Sparkling Malbec

Our Wine and Cheese Expert


La Cave a Vin wine and cheese shop 

Copyright ALL RIGHTS RESERVED Dining by Design (603) 498-1634 Chef Randy Brisson