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Please do not hesitate to call or e-mail us to arrange a FREE consultation or discuss your desires for your next catered event. All consults include a discussion on preferences and dietary restrictions.

We support Local Markets and Provisioners and try to work with local foods in season whenever possible.

voice/text: 603/498-1634 or  Click Here to Email

mail: 185 Wild Goose Pond Road Strafford, NH 03884

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Comments from our Past Clients

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Abby         2/11/2013 2:47:41 PM
Next dinner at the Grange Hi Randy, I was hoping you were going to do another dinner at the Grange Hall. I have told people here at work and they are interested. You now have my email address so send me information. Thanks, Abby Submitted By: Abby

Kelly         12/1/2012 6:10:10 PM
Garden Club Dinner Thanks so much for all your wonderful food ideas and presentations at the Garden Club dinner. Preparing food with locally grown harvest is a plus to the dinner and community. Delicious as usual. Carrot cake was my favorite, and my daughter enjoyed the piece I brought home. Kelly Submitted By: Kelly

The Latest Development, LLC         8/8/2011 1:51:58 PM
Client dinner party It was the best of both worlds - entertaining our most fun clients with a Murder Mystery dinner party at our home! We can't thank you enough for making sure we stayed on schedule so the whodunnit was done by dessert. Submitted By: The Latest Development, LLC

CROKeefe         12/8/2010 12:47:56 PM
cooking class was wicked fun Randy, that cooking class we did at my house was so much fun! I love the way we got to see how to make that Jamaican jerk rub - it was delicious. Thank you! Submitted By: CROKeefe

Mike and Nani         11/30/2010 9:37:37 PM
Thanks for the great spread for our annual end of summer party. Everything was amazing and there were rave reviews about the food selection. We even had more than enough for the midnight munchies around the bonfire. Submitted By: Mike and Nani

  

Copyright ALL RIGHTS RESERVED Dining by Design (603) 498-1634 Chef Randy Brisson